Dinner Tonight: Korean Burritos

Name: Dinner Tonight: Korean Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps brown sugar; 473 milliliters cooked rice; 4 larges flour tortillas; 2 Tbsps garlic, minced; 1 teaspoons ginger, grated; 3 Juice of limes; 473 milliliters kimchi, chopped; 1 onion, minced; 2 Tbsps red pepper sauce; 454 grams pork tenderloin, very thinly sliced; 1 teaspoon red pepper flakes; 2 Tbsps rice wine vinegar; 3 servings Romaine lettuce, chopped; 2 Tbsps sesame oil; 3 Tbsps soy sauce

Dinner Tonight: Korean Burritos might be just the Mexican recipe you are searching for. This recipe makes 3 servings with 612 calories, 41g of protein, and 18g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up brown sugar, rice, pepper flakes, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together the soy sauce, garlic, ginger, brown sugar, red pepper sauce, red pepper flakes, rice wine vinegar, and sesame oil in a bowl.

Ingredients you will need

Red Pepper Flakes

Rice Vinegar

Hot Sauce

Brown Sugar

Sesame Oil

Soy Sauce

Garlic

Ginger

Equipment you will use

Whisk

Bowl

Add the thinly sliced pork and set aside for at least 30 minutes.

Ingredients you will need

Pork

Heat a large iron skillet over high heat. When very hot, dump in the marinated pork along with the marinade. Stir constantly until browned and cooked through.

Ingredients you will need

Marinade

Pork

Equipment you will use

Frying Pan

Remove the meat and continue cooking the marinade until thickened, maybe another minute.

Ingredients you will need

Marinade

Meat

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

brown sugar 473milliliters

cooked rice 4larges

flour tortillas 2Tbsps

garlic, minced 1teaspoons

ginger, grated 3

Juice of limes 473milliliters

kimchi, chopped 1

onion, minced 2Tbsps

red pepper sauce 454grams

pork tenderloin, very thinly sliced 1teaspoon

red pepper flakes 2Tbsps

rice wine vinegar 3servings

Romaine lettuce, chopped 2Tbsps

sesame oil 3Tbsps

soy sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.