Dinner Tonight: Honey-Chipotle Arepas

Name: Dinner Tonight: Honey-Chipotle Arepas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Canola oil; 1 chipotle in adobo; 237 milliliters fine-ground cornmeal; 1 Tbsp honey; 1 teaspoons kosher salt; 1 Tbsp olive oil; 237 milliliters boiling water

This recipe serves 2. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 523 calories. If you have canolan oil, olive oil, fine-ground cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Mix the cornmeal, salt, boiling water, olive oil, honey, and chipotle in a large bowl. Stir until there are no lumps. If the mixture is too wet add more cornmeal. It should be a solid mass but still sticky. Set the bowl aside for 15 minutes.

Ingredients you will need

Olive Oil