Dinner Tonight: Ground Turkey Laap
You can never have too many main course recipes, so give Dinner Tonight: Ground Turkey Laap a try. This gluten free and dairy free recipe serves 4. One serving contains 208 calories, 29g of protein, and 6g of fat. If you have cilantro, chicken stock, scallions, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Pour rice into a small skillet and turn the heat to high. Toast the rice, stirring often, until rice is golden brown, about three minutes.
Transfer rice to a mortar and pestle and let cool for a few minutes. Then grind rice to a powder.
Pour oil into a large skillet set over medium-high heat. When shimmering, add turkey. Cook, stirring often to break up the meat, until it is no longer pink, about four minutes.
Add the stock to the skillet. Cook over high heat until it starts to bubble. Then turn off the heat, add the fish sauce, lime juice, and season with salt and pepper. Stir well and set aside for five minutes.
Stir in lemongrass, scallions, shallot, cilantro, mint, crushed red pepper, and ground toasted rice powder.
Serve on romaine leaves with additional lime wedges.