Dinner Tonight: Ground Turkey Laap

Dinner Tonight: Ground Turkey Laap
You can never have too many main course recipes, so give Dinner Tonight: Ground Turkey Laap a try. This gluten free and dairy free recipe serves 4. One serving contains 208 calories, 29g of protein, and 6g of fat. If you have cilantro, chicken stock, scallions, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Pour rice into a small skillet and turn the heat to high. Toast the rice, stirring often, until rice is golden brown, about three minutes.
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ToastToast
RiceRice
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Frying PanFrying Pan
2
Transfer rice to a mortar and pestle and let cool for a few minutes. Then grind rice to a powder.
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RiceRice
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Mortar And PestleMortar And Pestle
3
Pour oil into a large skillet set over medium-high heat. When shimmering, add turkey. Cook, stirring often to break up the meat, until it is no longer pink, about four minutes.
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Whole TurkeyWhole Turkey
MeatMeat
Cooking OilCooking Oil
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4
Add the stock to the skillet. Cook over high heat until it starts to bubble. Then turn off the heat, add the fish sauce, lime juice, and season with salt and pepper. Stir well and set aside for five minutes.
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Salt And PepperSalt And Pepper
Fish SauceFish Sauce
Lime JuiceLime Juice
StockStock
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Frying PanFrying Pan
5
Stir in lemongrass, scallions, shallot, cilantro, mint, crushed red pepper, and ground toasted rice powder.
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Red Pepper FlakesRed Pepper Flakes
Lemon GrassLemon Grass
Green OnionsGreen Onions
CilantroCilantro
ShallotShallot
MintMint
RiceRice
6
Serve on romaine leaves with additional lime wedges.
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Lime WedgeLime Wedge
RomaineRomaine
DifficultyMedium
Ready In30 m.
Servings4
Health Score16
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