Dinner Tonight: Grilled Steak with Sauce Gribiche

Name: Dinner Tonight: Grilled Steak with Sauce Gribiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, coarsely chopped; 1 Tbsp Dijon mustard; 1 egg; 3 Tbsps mixed chopped herbs, such as parsley, chives, tarragon, dill, etc; 355 milliliters mild olive oil, or a mix of neutral and olive oils; 2 Tbsps sherry vinegar or red wine vinegar; 4 servings Salt to taste; 1 shallot, finely chopped; 907 grams steak, such as skirt or flank

Dinner Tonight: Grilled Steak with Sauce Gribiche is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains roughly 48g of protein, 33g of fat, and a total of 499 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, capers, steak, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a small pot of water to a simmer and carefully lower in the egg. Bring to a boil, then turn down to simmer for 4 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Remove and cool completely under a cold faucet, or in a bowl of ice water. Carefully remove the shell and place the egg in a bowl with the mustard, vinegar, shallots, and a good pinch of salt. Mash lightly to combine, then drizzle in the oil very slowly, whisking vigorously, to create an emulsion. You can add the oil a little more quickly once a good emulsion has been formed, whisky all the while.

Ingredients you will need

Water

Emulsions

Shallot

Mustard

Vinegar

Whiskey

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the herbs and capers and season to taste with salt and vinegar.

Ingredients you will need

Vinegar

Capers

Herbs

Salt

Rub the steaks with salt, pepper, and a little oil. Grill to desired doneness on a grill or grill pan.

Ingredients you will need

Pepper

Steak

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill Pan

Grill

Remove from the heat and allow to rest at least five minutes, then slice and arrange on a platter. Spoon the sauce over the steaks, or serve it separately.

Ingredients you will need

Steak

Sauce

Equipment

Ingredients

Servings:

2Tbsps

capers, coarsely chopped 1Tbsp

Dijon mustard 1

egg 3Tbsps

mixed chopped herbs, such as parsley, chives, tarragon, dill, etc 355milliliters

mild olive oil, or a mix of neutral and olive oils 2Tbsps

sherry vinegar or red wine vinegar 4servings

Salt to taste 1

shallot, finely chopped 907grams

steak, such as skirt or flank

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.