Dinner Tonight: Grilled Portobello and Peach Sandwich

Name: Dinner Tonight: Grilled Portobello and Peach Sandwich
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges avocados, halved and pitted; 473 milliliters baby arugula; 4 ciabatta rolls or other burger buns, preferably toasted or grilled; 1 Tbsp fresh chopped thyme; 3 small cloves garlic, minced; 1 Juice lemon; 3 Tbsps olive oil; 4 peaches, halved, pitted, and cut into thick slices; 4 portobello mushrooms; 2 roma tomatoes, seeded and chopped; 1 large sprig rosemary sprig; 4 servings Salt and pepper to taste

Watching your figure? This vegan recipe has 473 calories, 11g of protein, and 26g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, baby arugula, salt and pepper, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Using a wet cloth or paper towel, clean the portobello mushrooms to remove any dirt. Pull half the leaves off the rosemary sprig and roughly chop, leaving the rest of the leaves near the end to use as a grilling brush. In a large bowl, combine the chopped rosemary with the olive oil, thyme, 3/4 of the garlic, and half the lemon juice with a pinch of salt and pepper.

Ingredients you will need

Portobello Mushrooms

Salt And Pepper

Lemon Juice

Olive Oil

Rosemary

Garlic

Thyme

Equipment you will use

Paper Towels

Bowl

Add the mushrooms and toss to coat well.

Ingredients you will need

Mushrooms

While the mushroom marinates, mash the avocados in a second bowl and add the remaining garlic, lemon juice, and chopped tomato. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Avocado

Mushrooms

Garlic

Tomato

Equipment you will use

Bowl

Prepare a charcoal or gas grill, or heat a ridged grill pan over high heat for a full minute.

Equipment you will use

Grill Pan

Grill

Lay the mushrooms on the grill and cook until nicely caramelized and starting to release their liquid, but not completely dry, 3-5 minutes per side. On another part of the grill or grill pan, cook the peach slices until caramelized and soft, 4-5 minutes per side.

Ingredients you will need

Mushrooms

Peach

Equipment you will use

Grill Pan

Grill

If desired, briefly toast the rolls or buns on the grill. While the mushrooms and peaches continue to cook, spread the avocado mixture on both sides of the buns or rolls and divide the arugula amongst the four sandwiches. Top with the mushrooms, followed by the peaches. For a neater package, secure the sandwich with large toothpicks.

Ingredients you will need

Mushrooms

Arugula