Dinner Tonight: Egg Drop Soup

Name: Dinner Tonight: Egg Drop Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters chicken stock; 1 Tbsp cornstarch; 3 eggs; 1 teaspoons grated fresh ginger; 0 teaspoons ground black pepper; 3 scallions, ends trimmed, chopped; 177 milliliters shiitake mushrooms, stems discarded, thinly sliced; 1 Tbsp soy sauce

You can never have too many soup recipes, so give Dinner Tonight: Egg Drop Soup a try. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains roughly 12g of protein, 6g of fat, and a total of 162 calories. A mixture of ground pepper, ginger, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Crack eggs into medium-sized bowl and whisk lightly. Rinse off whisk.

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Egg

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Whisk

Bowl

Pour ½ cup of stock into another medium-sized bowl and add cornstarch.

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Corn Starch

Stock

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Bowl

Whisk until cornstarch is dissolved.

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Corn Starch

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Whisk

Pour remaining stock into medium-sized saucepan along with ginger, soy sauce, scallions, mushrooms, and black pepper. Turn heat to high and bring to boil. Slowly drizzle in cornstarch mixture, whisking constantly. Reduce heat to medium-low and bring soup to simmer.

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Black Pepper

Corn Starch

Mushrooms

Green Onions

Soy Sauce

Ginger

Stock

Soup

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Whisk

Sauce Pan

Slowly drizzle in eggs, stirring lazily with a fork. Egg should immediately turn into ribbons. Once added, turn off the heat. Season to taste with salt and pepper.

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Salt And Pepper

Egg

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Whisk

Bowl

Sauce Pan

Ingredients

Servings:

grated fresh ginger 0teaspoons

ground black pepper 3

scallions, ends trimmed, chopped 177milliliters

shiitake mushrooms, stems discarded, thinly sliced 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.