Dinner Tonight: Dan Dan Noodles

Dinner Tonight: Dan Dan Noodles
You can never have too many main course recipes, so give Dinner Tonight: Dan Dan Noodles a try. This recipe serves 4. One portion of this dish contains around 31g of protein, 45g of fat, and a total of 811 calories. Head to the store and pick up chicken stock, ground pork, ginger, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Bring a large pot of water to boil and add the noodles. Cook until tender but still slightly firm to the bite, then drain and transfer to a bowl of ice water to quickly chill.
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PotPot
2
Drain well.
3
In a large (12-inch) skillet or wok, heat oil over medium-high heat until smoking.
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4
Add pork and a pinch of salt and pepper and cook until partially cooked but still half pink.
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Salt And PepperSalt And Pepper
PorkPork
5
Add ginger and continue cooking until pork is cooked through and starting to brown.
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PorkPork
6
Stir in chicken stock, chili oil, red wine vinegar, soy sauce, tahini, and sichuan peppercorns. Season with a little sugar, then bring to a boil and simmer until the sauce thickens, 7-10 minutes.
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Chicken StockChicken Stock
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Chili OilChili Oil
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TahiniTahini
SauceSauce
SugarSugar
7
Add noodles to the skillet and toss well in the sauce. Once noodles are heated through, taste for salt and sugar.
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8
Transfer to bowls and top with peanuts and scallions.
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9
Serve immediately.
DifficultyMedium
Ready In20 m.
Servings4
Health Score25
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