Dinner Tonight: Dan Dan Noodles
You can never have too many main course recipes, so give Dinner Tonight: Dan Dan Noodles a try. This recipe serves 4. One portion of this dish contains around 31g of protein, 45g of fat, and a total of 811 calories. Head to the store and pick up chicken stock, ground pork, ginger, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Bring a large pot of water to boil and add the noodles. Cook until tender but still slightly firm to the bite, then drain and transfer to a bowl of ice water to quickly chill.
In a large (12-inch) skillet or wok, heat oil over medium-high heat until smoking.
Add pork and a pinch of salt and pepper and cook until partially cooked but still half pink.
Add ginger and continue cooking until pork is cooked through and starting to brown.
Stir in chicken stock, chili oil, red wine vinegar, soy sauce, tahini, and sichuan peppercorns. Season with a little sugar, then bring to a boil and simmer until the sauce thickens, 7-10 minutes.
Add noodles to the skillet and toss well in the sauce. Once noodles are heated through, taste for salt and sugar.
Transfer to bowls and top with peanuts and scallions.