Dinner Tonight: Curried Udon Noodle Stir-Fry

Name: Dinner Tonight: Curried Udon Noodle Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams broccoli florets, chopped; 4 Tbsps canola oil; 2 teaspoons curry powder; 2 Tbsps all-purpose flour; 1 teaspoon fresh ginger, grated; 1 teaspoons garam masala; 1 red bell pepper, seeded, and thinly sliced; 1 hot red chile, stemmed, seeded, and thinly sliced; 3 Tbsps soy sauce; 2 teaspoons sugar; 177 milliliters vegetable broth; 1 large yellow onion, sliced thinly

Dinner Tonight: Curried Udon Noodle Stir-Fry is a vegan side dish. This recipe makes 2 servings with 407 calories, 9g of protein, and 29g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bell pepper, canolan oil, garam masala, and a few other things to make it today.

Instructions

Bring a pot of water to a boil. Cook the udon according to the directions on the packaging.

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Water

Equipment you will use

Pot

Drain, and then rinse well under cold water.

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Water

Pour 2 tablespoons of the oil into a medium saucepan. Turn the heat to medium-low and add the flour. Stir well, and cook until the roux browns, about 10 minutes.

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All Purpose Flour

Cooking Oil

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Sauce Pan

Add the curry powder and garam masala to the roux, cook for another minute. Slowly whisk in 1/2 cup of the vegetable stock. Continue whisking, and add the sugar. When the sauce is thick, turn off the heat and set the saucepan aside.

Ingredients you will need

Vegetable Stock