Dinner Tonight: Curried Sweet Potato Soup with Apricots

Dinner Tonight: Curried Sweet Potato Soup with Apricots
You can never have too many soup recipes, so give Dinner Tonight: Curried Sweet Potato Soup with Apricots a try. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 6g of fat, and a total of 399 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, chicken stock, curry powder, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Add the butter to a large pot, and melt over medium-high heat.
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ButterButter
Equipment you will use
PotPot
2
Pour in the curry powder and still well for about 30 seconds. Toss in the sweet potatoes and apricots, stir well, and cook for about a minute.
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Sweet PotatoSweet Potato
Curry PowderCurry Powder
ApricotApricot
3
Sprinkle in a pinch of salt and then pour in the stock. Bring to a boil then cover, reduce heat to medium-low, and simmer. Cook for 20 to 30 minutes, or until the sweet potatoes are very tender.
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Sweet PotatoSweet Potato
StockStock
SaltSalt
4
Puree the soup with an immersion blender, or in a blender. You might need to do it in batches if using a blender. Season to taste with salt.
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SaltSalt
SoupSoup
Equipment you will use
Immersion BlenderImmersion Blender
BlenderBlender
DifficultyMedium
Ready In45 m.
Servings4
Health Score15
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