Dinner Tonight: Creamy Broccoli Soup
You can never have too many soup recipes, so give Dinner Tonight: Creamy Broccoli Soup a try. This recipe makes 4 servings with 246 calories, 5g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up broccoli, butter, wine, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat the butter in a large saucepan over medium heat.
Add the onion, broccoli, garlic, and a pinch of salt and pepper, and saute until the onion is soft, about 10 minutes.
Add the white wine and cook for an additional minute, then add the stock. Simmer until the broccoli is very tender, 10 to 12 minutes more.
Purée the soup using a stick or regular blender, or let it cool somewhat and pass it through a food mill.
Stir in the sour cream, season to taste, and serve.