Dinner Tonight: Creamy Broccoli Soup

Dinner Tonight: Creamy Broccoli Soup
You can never have too many soup recipes, so give Dinner Tonight: Creamy Broccoli Soup a try. This recipe makes 4 servings with 246 calories, 5g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up broccoli, butter, wine, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat the butter in a large saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
2
Add the onion, broccoli, garlic, and a pinch of salt and pepper, and saute until the onion is soft, about 10 minutes.
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Salt And PepperSalt And Pepper
BroccoliBroccoli
GarlicGarlic
OnionOnion
3
Add the white wine and cook for an additional minute, then add the stock. Simmer until the broccoli is very tender, 10 to 12 minutes more.
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BroccoliBroccoli
StockStock
4
Purée the soup using a stick or regular blender, or let it cool somewhat and pass it through a food mill.
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5
Stir in the sour cream, season to taste, and serve.
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Sour CreamSour Cream
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
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