Dinner Tonight: Caldo Gallego
Dinner Tonight: Caldo Gallego is a gluten free and dairy free main course. One portion of this dish contains roughly 20g of protein, 23g of fat, and a total of 440 calories. This recipe serves 4. A mixture of turnip greens, beans, chorizo, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
1
In a large soup pot, cook the pancetta or bacon over medium heat for about ten minutes, stirring occasionally, until the fat is rendered.
Ingredients you will need![Pancetta]()
Pancetta![Bacon]()
Bacon![Soup]()
Soup
Pancetta
Bacon
SoupEquipment you will use![Pot]()
Pot
Pot2
In the meantime, peel and dice the potato, turnip, and onion.
Ingredients you will need![Potato]()
Potato![Turnip]()
Turnip![Onion]()
Onion
Potato
Turnip
Onion3
Add them to the pot along with enough water to cover, and simmer for about 20 minutes until almost soft but not falling apart.
Ingredients you will need![Water]()
Water
WaterEquipment you will use![Pot]()
Pot
Pot
Salt And Pepper
Chorizo
Greens
Beans
Crusty BreadEquipment
Ingredients
1large![baking potato, peeled and cut into 1/2-inch dice]()
baking potato, peeled and cut into 1/2-inch dice397grams![white beans, drained and rinsed]()
white beans, drained and rinsed1medium![onion, cut into 1/2-inch dice]()
onion, cut into 1/2-inch dice113grams![thickly sliced pancetta or slab bacon, cut into 1/4-inch dice]()
thickly sliced pancetta or slab bacon, cut into 1/4-inch dice113grams![Spanish chorizo, casings removed and sliced 1/4 inch thick]()
Spanish chorizo, casings removed and sliced 1/4 inch thick1large![turnip, peeled and cut into 1/2-inch dice]()
turnip, peeled and cut into 1/2-inch dice227grams![turnip greens (or other dark leafy green, such as kale or spinach), stemmed and coarsely chopped]()
turnip greens (or other dark leafy green, such as kale or spinach), stemmed and coarsely chopped
baking potato, peeled and cut into 1/2-inch dice397grams
white beans, drained and rinsed1medium
onion, cut into 1/2-inch dice113grams
thickly sliced pancetta or slab bacon, cut into 1/4-inch dice113grams
Spanish chorizo, casings removed and sliced 1/4 inch thick1large
turnip, peeled and cut into 1/2-inch dice227grams
turnip greens (or other dark leafy green, such as kale or spinach), stemmed and coarsely choppedDifficultyMedium
Ready In45 m.
Servings4
Health Score35
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