Dinner Tonight: Braised Chicken With Leeks And Cream

Name: Dinner Tonight: Braised Chicken With Leeks And Cream
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 2
Cuisine: Global
Ingredients: 2 chicken legs and thighs, skin-on and bone-in; 355 milliliters chicken stock or water; 2 Tbsps cream; 2 cloves garlic; 1 large leek, dark green part cut off, cut into thin strips; 1 Tbsp neutral oil, such as canola; 2 servings Salt and pepper; 59 milliliters white wine

Dinner Tonight: Braised Chicken With Leeks And Cream might be just the main course you are searching for. This recipe serves 2. One serving contains 537 calories, 27g of protein, and 36g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 54 minutes. It is a good option if you're following a gluten free diet. If you have chicken legs and thighs, chicken stock, cream, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.