Dinner Tonight: Bok Choy with Ginger and Garlic

Name: Dinner Tonight: Bok Choy with Ginger and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large bunch bok choy, stems removed and discarded; 1 garlic cloves, sliced thinly; 1 teaspoon grated ginger; 1 Tbsp oyster sauce; 1 Tbsps toasted sesame oil; 2 Tbsps soy sauce

Dinner Tonight: Bok Choy with Ginger and Garlic is a gluten free, dairy free, and pescatarian recipe with 2 servings. One portion of this dish contains around 8g of protein, 4g of fat, and a total of 104 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of bok choy, sesame oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.