Dinner Tonight: Barley Soup al Verde

Name: Dinner Tonight: Barley Soup al Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Savory cabbage, halved and sliced thinly; 1 liters chicken stock; 3 Tbsps olive oil; 1 onion, chopped; 79 milliliters Parmesan cheese, grated; 177 milliliters pearl barley; 1 fresh sage leaf; 4 servings Salt; 710 milliliters spinach, chopped

You can never have too many main course recipes, so give Dinner Tonight: Barley Soup al Verde a try. One portion of this dish contains roughly 17g of protein, 18g of fat, and a total of 413 calories. This recipe serves 4. If you have salt, chicken stock, sage leaf, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.