Dinner Spanikopita

Name: Dinner Spanikopita
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Wheat germ or bread crumbs; 3 Tbsps melted butter; 4 eggs; 227 grams crumbled feta cheese; 567 grams packages frozen chopped spinach, thawed and well drained; 1 clove garlic, minced; 10 servings Kosher salt; 1 teaspoons nutmeg; 3 Tbsps olive oil; 1 onion chopped; 20 sheets phyllo dough; 3 Tbsps toasted pine nuts

If you have approximately 1 hour and 25 minutes to spend in the kitchen, Dinner Spanikopita might be an amazing lacto ovo vegetarian recipe to try. This main course has 348 calories, 12g of protein, and 19g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have kosher salt, butter, eggs, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Spanikopita, Spanikopita, and Skillet Spanikopita {+giveaway}.