Dilly Spoon Rolls

Name: Dilly Spoon Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 59 milliliters canola oil; 1 teaspoon dill weed; 1 egg, lightly beaten; 710 milliliters all-purpose flour; 355 milliliters warm fat-free milk (110° to 115°); 1 teaspoons salt; 59 milliliters sugar

Dilly Spoon Rolls is a bread that serves 18. Watching your figure? This lacto ovo vegetarian recipe has 126 calories, 3g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of active yeast, salt, dill weed, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, dissolve yeast in warm milk. Stir in 1-1/2 cups flour, sugar, dill, salt, egg and oil. Beat until smooth. Beat in enough remaining flour to achieve a slightly sticky, thick batter. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

All Purpose Flour