Dilly Spinach with Mushrooms

Name: Dilly Spinach with Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams bag washed fresh baby spinach leaves (about 7 cups); 0 teaspoons dried dill weed; 85 grams cup sliced fresh mushrooms; 1 clove garlic, finely chopped; 2 teaspoons olive oil; 1 Tbsp pine nuts, toasted; 0 teaspoons salt

Dilly Spinach with Mushrooms is a gluten free, primal, and whole 30 side dish. One serving contains 100 calories, 5g of protein, and 8g of fat. This recipe serves 2. Head to the store and pick up baby spinach leaves, olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.