Dilly Potato Salad

Name: Dilly Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon celery seed; 237 milliliters chopped dill pickles; 5 hard-cooked eggs; 237 milliliters mayonnaise; 1 small onion, chopped; 14 servings Paprika; 0 teaspoons pepper; 2 kgs red potatoes, halved; 1 teaspoons salt

Dilly Potato Salad might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 14g of fat, and It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. A mixture of celery seed, pepper, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15/20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and cool.

Cut potatoes into 3/4-in. cubes. Chop four eggs; slice remaining egg for garnish. In a large bowl, combine the potatoes, chopped eggs, pickles and onion.

Ingredients you will need

Potato

Pickles