Dilled Zucchini and Sun-Dried Tomatoes

Name: Dilled Zucchini and Sun-Dried Tomatoes
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh dillweed or 1 1/2 tablespoons dried dillweed; 0 teaspoons ground black pepper; 1 teaspoons ground red pepper; 1 Tbsp rice vinegar; 0 teaspoons salt; 6 sun-dried tomatoes; 118 milliliters boiling water; 907 grams zucchini, cut into very thin strips

Dilled Zucchini and Sun-Dried Tomatoes is a gluten free, primal, and fodmap friendly side dish. This recipe makes 6 servings with 33 calories, 2g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have dillweed, sun-dried tomatoes, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 minutes.