Dilled Carrots and Green Beans

Dilled Carrots and Green Beans
Need a gluten free, primal, and vegetarian side dish? Dilled Carrots and Green Beans could be a spectacular recipe to try. This recipe makes 6 servings with 72 calories, 2g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have water, butter, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook first 5 ingredients in a saucepan over medium heat 8 to 10 minutes or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
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Sauce PanSauce Pan
2
Drain.
3
Remove from pan; keep warm.
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Frying PanFrying Pan
4
Melt butter in saucepan over medium heat; add onion, and saut until tender.
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ButterButter
OnionOnion
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Sauce PanSauce Pan
5
Add vegetables; toss gently to coat.
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VegetableVegetable
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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