Dilled Carrots and Green Beans
Need a gluten free, primal, and vegetarian side dish? Dilled Carrots and Green Beans could be a spectacular recipe to try. This recipe makes 6 servings with 72 calories, 2g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have water, butter, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook first 5 ingredients in a saucepan over medium heat 8 to 10 minutes or until vegetables are crisp-tender.
Remove from pan; keep warm.
Melt butter in saucepan over medium heat; add onion, and saut until tender.
Add vegetables; toss gently to coat.