Dilled Carrots

Name: Dilled Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby carrots; 2 Tbsps butter; 1 Tbsp fresh dill, chopped (or 2 tsps dried); 118 milliliters orange juice; 4 servings salt and pepper; 2 teaspoons sugar; 355 milliliters water

You can never have too many side dish recipes, so give Dilled Carrots a try. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 151 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. If you have baby carrots, orange juice, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.