RecipesMagazine

Dilled Biscuit Ring

Dilled Biscuit Ring
The recipe Dilled Biscuit Ring can be made in around 45 minutes. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 250 calories. This recipe serves 12. 3 people found this recipe to be tasty and satisfying. A mixture of butter, parmesan cheese, dill weed, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Separate each tube of biscuits into 10 biscuits.
Ingredients you will need
BiscuitsBiscuits
2
Cut each biscuit in half; set aside. In a small bowl, combine the remaining ingredients; drizzle half into a greased 10-in. fluted tube pan.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
BowlBowl
Frying PanFrying Pan
3
Place half of the biscuits in pan; drizzle with the remaining butter mixture. Top with remaining biscuits.
Ingredients you will need
BiscuitsBiscuits
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Serve warm.
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
Related recipes
Refried Bean Roll-Ups
Lemon Poppy Seed Muffins
Cheese and Sun-Dried Tomato Canapés
Easy Meatless Lasagna
Magazine
Banana Chocolate Chip Cookies
Banana Chocolate Chip Cookies
Baked Orange Souffle
Camarones Diablos (Devil Shrimp)
Mile High Shredded Beef
Weeknight Pasta Supper
Fancy Mac and Cheese
Midwest Chowder
Hot Hoagies
Cheddar Zucchini Saute