Cauliflower Pakoras With Pomegranate Raita

Name: Cauliflower Pakoras With Pomegranate Raita
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 small head cauliflower , cut into small florets; 1 teaspoons chilli flakes; 2 Tbsps chopped coriander; 1 teaspoon cumin seeds; 200 grams g flour; 2 teaspoons garam masala; 150 milliliters natural yogurt; 1 pomegranate , seeds removed; 4 servings sunflower oil for deep frying

You can never have too many Indian recipes, so give Cauliflower Pakoras With Pomegranate Raitan a try. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 292 calories. This recipe serves 4. If you have flour, sunflower oil, coriander, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 22 minutes. If you like this recipe, you might also like recipes such as pomegranate raita , how to make pomegranate raita, Cauliflower Pakoras, and Cauliflower Panko Pakoras.

Ingredients

Servings:

1small head

cauliflower , cut into small florets 1teaspoons

chilli flakes 2Tbsps

chopped coriander 1teaspoon

cumin seeds 200grams

g flour 2teaspoons

garam masala 150milliliters

natural yogurt 1

pomegranate , seeds removed 4servings

sunflower oil for deep frying

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.