Dill Bread

Name: Dill Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 Tbsp butter, melted; 227 grams cup 2% cottage cheese; 1 teaspoon dill seed; 1 egg, lightly beaten; 281 grams all-purpose flour; 12 grams snipped fresh dill or 4 teaspoons dill weed; 2 teaspoons salt; 1 teaspoon sugar; 59 milliliters warm water (110° to 115°)

Dill Bread is a bread that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 122 calories, 5g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up dill, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Dill Bread Starts with Dill Dough, Onion Dill Bread, and Cheddar-Dill Bread.

Instructions

In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture.

Ingredients you will need

Cottage Cheese

Water

Yeast

Equipment you will use

Sauce Pan

Bowl

Add the fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

Fresh Dill