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Dill Biscuits

Dill Biscuits
Dill Biscuits might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 160 calories, 3g of protein, and 7g of fat per serving. This recipe serves 9. This recipe covers 5% of your daily requirements of vitamins and minerals. Only Head to the store and pick up biscuit and baking mix, buttermilk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine baking mix and dill in a bowl; stir well.
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Baking MixBaking Mix
DillDill
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BowlBowl
3
Cut in butter with a pastry blender or two knives until mixture resembles coarse meal.
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ButterButter
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BlenderBlender
4
Add buttermilk and sour cream, stirring just until dry ingredients are moistened.
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ButtermilkButtermilk
Sour CreamSour Cream
5
Turn dough out onto a lightly floured surface. Knead lightly 4 to 5 times.
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DoughDough
6
Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
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BiscuitsBiscuits
DoughDough
RollRoll
7
Place biscuits on a baking sheet lightly coated with cooking spray. Lightly coat tops with cooking spray.
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Cooking SprayCooking Spray
BiscuitsBiscuits
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Baking SheetBaking Sheet
8
Bake at 400 for 8 minutes or until lightly golden.
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OvenOven
DifficultyHard
Ready In45 m.
Servings9
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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