Dijon-Dill Chicken and Noodles
Dijon-Dill Chicken and Noodles might be just the main course you are searching for. This recipe serves 2. One serving contains 1225 calories, 54g of protein, and 12g of fat. A mixture of broccoli florets, vegetable and noodle soup, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In 12-inch nonstick skillet, cook chicken and onion over medium-high heat, stirring constantly, until onion is tender and chicken just begins to brown.
Stir in soup, mustard and dill weed.
Heat to boiling. Stir in noodles; return to boiling. Reduce heat to medium; cover and cook 6 minutes, stirring occasionally.
Add broccoli; cook uncovered 3 to 4 minutes longer, stirring frequently, until broccoli is crisp-tender. Stir in cream cheese until well blended.