Dijon Deviled Eggs

Name: Dijon Deviled Eggs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps creamy Dijon mustard; 6 eggs; 1 Tbsp medium green onion, finely chopped; 12 servings Paprika; 0 teaspoons seasoned salt; 3 Tbsps fat-free sour cream

Dijon Deviled Eggs might be just the American recipe you are searching for. This hor d'oeuvre has 46 calories, 3g of protein, and 3g of fat per serving. This gluten free, primal, and vegetarian recipe serves 12. If you have seasoned salt, paprika, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

In 2-quart saucepan, place eggs in single layer; add cold water until 1 inch above eggs. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.

Ingredients you will need

Water