Dijon-Corn Bread Stuffed Chicken

Name: Dijon-Corn Bread Stuffed Chicken
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 kilograms broiler-fryer chicken; 59 milliliters GREY POUPON Country Dijon Mustard, divided; 473 milliliters sliced fresh mushrooms; 59 milliliters margarine or butter, divided; 170 grams pkg. STOVE TOP Cornbread Stuffing Mix; 1 teaspoon dried thyme leaves, divided; 237 milliliters water

You can never have too many main course recipes, so give Dijon-Corn Bread Stuffed Chicken a try. This dairy free recipe serves 1. One portion of this dish contains approximately 281g of protein, 260g of fat, and a total of 4075 calories. Head to the store and pick up broiler-fryer chicken, thyme leaves, margarine, and a few other things to make it today. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook and stir mushrooms in 2 Tbsp. margarine in medium saucepan on medium-high heat 2 min. or until tender. Stir in water, 3 Tbsp. mustard and 1/4 tsp. thyme. Bring to boil.

Ingredients you will need

Margarine