Dijon and Herb-Crusted Standing Beef Rib Roast

Dijon and Herb-Crusted Standing Beef Rib Roast
You can never have too many main course recipes, so give Dijon and Herb-Crusted Standing Beef Rib Roast a try. This recipe serves 12. One portion of this dish contains about 26g of protein, 51g of fat, and a total of 582 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of pepper, bread, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place bread slices in a food processor, and pulse 10 times or until fine crumbs measure 3/4 cup.
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BreadBread
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Food ProcessorFood Processor
2
Heat a small skillet over medium heat.
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Frying PanFrying Pan
3
Add breadcrumbs to pan, and cook 12 minutes or until toasted, stirring frequently. Cool 5 minutes.
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BreadcrumbsBreadcrumbs
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Frying PanFrying Pan
4
Let roast stand at room temperature 1 hour.
5
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
6
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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7
Add roast to pan; cook 5 minutes, browning on all sides.
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8
Remove roast from pan.
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9
Combine basil and next 4 ingredients (through garlic) in a bowl; spread mustard mixture over roast. Pat breadcrumbs onto roast.
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BreadcrumbsBreadcrumbs
MustardMustard
GarlicGarlic
SpreadSpread
BasilBasil
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BowlBowl
10
Place roast on the rack of a roasting pan coated with cooking spray; place rack in pan.
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11
Preheat oven to 20
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12
Bake roast at 200 for 3 1/2 hours or until a thermometer registers 135 or until desired degree of doneness.
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OvenOven
13
Let stand 20 minutes before slicing.
DifficultyHard
Ready In45 m.
Servings12
Health Score14
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