Dijon and Herb-Crusted Standing Beef Rib Roast
You can never have too many main course recipes, so give Dijon and Herb-Crusted Standing Beef Rib Roast a try. This recipe serves 12. One portion of this dish contains about 26g of protein, 51g of fat, and a total of 582 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of pepper, bread, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place bread slices in a food processor, and pulse 10 times or until fine crumbs measure 3/4 cup.
Heat a small skillet over medium heat.
Add breadcrumbs to pan, and cook 12 minutes or until toasted, stirring frequently. Cool 5 minutes.
Let roast stand at room temperature 1 hour.
Sprinkle with salt and pepper.
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
Add roast to pan; cook 5 minutes, browning on all sides.
Combine basil and next 4 ingredients (through garlic) in a bowl; spread mustard mixture over roast. Pat breadcrumbs onto roast.
Place roast on the rack of a roasting pan coated with cooking spray; place rack in pan.
Bake roast at 200 for 3 1/2 hours or until a thermometer registers 135 or until desired degree of doneness.
Let stand 20 minutes before slicing.