Diced Eggplant (Aubergine) Salad

Name: Diced Eggplant (Aubergine) Salad
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams eggplant (firm); 1 Tbsp fresh flat leaf parsley, chopped; 1 large garlic clove, peeled; 2 Tbsps diced green chilies, canned, drained; 118 milliliters green pepper, diced; 2 Tbsps lime juice, freshly squeezed; 2 Tbsps olive oil, divided; 4 servings pepper, to taste; 2 teaspoons salt; 2 smalls tomatoes, diced, seeded

Diced Eggplant (Aubergine) Salad might be just the side dish you are searching for. One serving contains 111 calories, 2g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up lime juice, pepper, chilies, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.