Diane's Chicken Dish

Diane's Chicken Dish
Diane's Chicken Dish is If you have bell pepper, salad dressing mix, tomato, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Whisk together the vinegar, olive oil, water, and Italian dressing mix in a bowl. Stir in the chicken; allow chicken to marinate while preparing the remaining ingredients.
Ingredients you will need
Italian DressingItalian Dressing
Olive OilOlive Oil
Whole ChickenWhole Chicken
VinegarVinegar
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
2
Heat the butter in a skillet over medium-high heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Ingredients you will need
Bell PepperBell Pepper
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Remove the the chicken from the marinade using a slotted spoon, and transfer to the skillet; reserve the remaining marinade. Cook and stir the chicken until no longer pink in the center, 3 to 5 minutes.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
4
Stir in the mushrooms; cook and stir until they begin to soften, about 2 minutes.
Ingredients you will need
MushroomsMushrooms
5
Add tomato and reserved marinade, then sprinkle cheese on top. Do not stir. Cover and simmer on low heat until cheese is melted and chicken is tender, about 20 minutes. Allow the dish to rest for a few minutes before serving.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
CheeseCheese
TomatoTomato
DifficultyHard
Ready In1 h
Servings6
Health Score9
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