Deviled Eggs With Basil Aioli And Capers

Name: Deviled Eggs With Basil Aioli And Capers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 59 milliliters packed basil leaves; 2 Tbsps jarred capers, drained, rinsed, and dried well; 1 Tbsp Dijon mustard; 12 larges eggs; 1 medium garlic clove, pressed; 1 teaspoons lemon juice; 6 teaspoons mayonnaise, or more to taste; 1 Tbsp olive oil; 0 teaspoons salt, or more to taste; 1 pinch Pinch of salt

The recipe Deviled Eggs With Basil Aioli And Capers could satisfy your American craving in roughly 15 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 42g of fat, and a total of 533 calories. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. It works well as a budget friendly hor d'oeuvre. A mixture of salt, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.