Deviled Avocados

Name: Deviled Avocados
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 avocados, halved and pitted; 0 teaspoons cayenne pepper; 2 teaspoons minced garlic; 6 servings salt and ground black pepper to taste; 2 hard-boiled eggs, peeled; 1 teaspoons lime juice; 1 onion, diced; 1 teaspoons smoked paprika

Deviled Avocados is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 4g of protein, and 17g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 15 minutes. A mixture of onion, cayenne pepper, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.

Ingredients you will need

Cayenne Pepper