RecipesMagazine

Devil's Mess

Devil's Mess
Devil's Mess might be just the main course you are searching for. This recipe serves 6. One serving contains 247 calories, 17g of protein, and 18g of fat. A mixture of chile flakes, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat olive oil in a large nonstick frying pan over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion, mushrooms, salt, and pepper, and stir often until onions are light golden, about 10 minutes.
Ingredients you will need
MushroomsMushrooms
OnionOnion
PepperPepper
SaltSalt
3
Increase heat to medium-high, add sausage, and stir often until sausage has browned slightly and released some fat, about 5 minutes.
Ingredients you will need
SausageSausage
4
Meanwhile, in a medium bowl, whisk together eggs and 3 tbsp. water.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
5
Reduce heat to medium and add garlic and chile flakes. Stir until garlic is fragrant, about 1 minute.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
6
Add spinach to pan and toss with tongs until it has wilted, about 2 minutes.
Ingredients you will need
SpinachSpinach
Equipment you will use
TongsTongs
Frying PanFrying Pan
7
Transfer sausage-vegetable mixture to a bowl and wipe pan clean.
Ingredients you will need
VegetableVegetable
SausageSausage
Equipment you will use
BowlBowl
Frying PanFrying Pan
8
Add eggs to pan and scramble just until set, 4 to 5 minutes, then gently stir in sausage-vegetable mixture.
Ingredients you will need
VegetableVegetable
SausageSausage
EggEgg
Equipment you will use
Frying PanFrying Pan
9
Serve with hot sauce if you like.
Ingredients you will need
Hot SauceHot Sauce
DifficultyHard
Ready In45 m.
Servings6
Health Score16
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Related recipes
Basil Pecan Pesto
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Magazine
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole