Devil’s Food Cake With Mocha Buttercream Frosting

Name: Devil’s Food Cake With Mocha Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 113 grams oz(s) 100% Cacao Unsweetened Chocolate Baking Bar; 1 teaspoon tsp(s) baking soda; 394 milliliters 2/3 cup(s) butter, softened; 355 milliliters 1/2 cup(s) buttermilk; 355 milliliters 1/2 cup(s) Sweet Ground Chocolate and Cocoa; 473 milliliters cup(s) confectioners sugar; 1 teaspoons 1/2 tsp(s) cream of tartar; 4 eggs; 473 milliliters cup(s) flour; 237 milliliters cup(s) granulated sugar; 2 teaspoons tsp(s) granulated instant coffee; 79 milliliters 1/3 cup(s) milk; 1 teaspoons 1/2 tsp(s) salt (optional); 3 teaspoons 1/2 tsp(s) pure vanilla extract; 2 Tbsps Tbsp(s) boiling water

Need a vegetarian dessert? Devil’s Food Cake With Mocha Buttercream Frosting could be a tremendous recipe to try. One serving contains 588 calories, 7g of protein, and 36g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 11. A mixture of cacao chocolate baking bar, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.