Dessert Kabobs

Name: Dessert Kabobs
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 bamboo skewers; 454 grams container Betty Rich & Creamy chocolate frosting; 12 larges regular or toasted coconut marshmallows; 1 box Betty chocolate fudge cake mix; 652 grams bags each) milk chocolate chips; 12 mediums strawberries, hulled; 2 strawberry shortcake rolls (from 13-oz box)

One serving contains 751 calories, 8g of protein, and 35g of fat. This recipe serves 12. Head to the store and pick up coconut marshmallows, milk chocolate chips, betty rich & creamy chocolate frosting, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Shortening

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Line cookie sheet with waxed paper. Crumble cake into large bowl.

Ingredients you will need

Equipment you will use

Baking Sheet

Bowl

Add frosting; mix well with spoon. Shape mixture into 1-inch balls.

Ingredients you will need

Frosting

Place on cookie sheet. Freeze at least 15 minutes or until firm.

Ingredients you will need

Equipment you will use

Baking Sheet

Meanwhile, in medium microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until softened and chips can be stirred smooth. Dip half to three-quarters of each strawberry in melted chocolate; place on waxed paper. Repeat with marshmallows.

Ingredients you will need

Chocolate Chips

Marshmallows

Strawberries

Chocolate

French Fries

Dip

Equipment you will use

Microwave

Bowl

Place 1 cake ball on fork; dip cake ball in melted chocolate to cover. Gently tap off excess. Return to cookie sheet. Repeat with remaining cake balls.

Ingredients you will need

Chocolate

Dip

Equipment you will use

Baking Sheet

Let dipped strawberries, marshmallows and cake balls stand until set.

Ingredients you will need

Marshmallows

Strawberries

Cut each shortcake roll into 6 pieces. On each skewer, carefully thread 1 cake ball, 1 strawberry, 1 marshmallow and 1 shortcake roll piece.

Ingredients you will need

Marshmallows