Grilled Dandelion Salad with Pancetta-Wrapped Figs

Name: Grilled Dandelion Salad with Pancetta-Wrapped Figs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Aged balsamic vinegar, for drizzling; 170 grams dandelion greens, tough stems discarded; 12 fresh Mission figs, halved lengthwise; 4 servings Extra-virgin olive oil, for drizzling; 227 grams 24 very thin slices of pancetta (about; 28 grams Parmigiano-Reggiano cheese; 4 servings Salt and freshly ground pepper

You can never have too many main course recipes, so give Grilled Dandelion Salad with Pancetta-Wrapped Figs a try. One portion of this dish contains about 12g of protein, 39g of fat, and a total of 532 calories. This recipe serves 4. A mixture of olive oil, dandelion greens, mission figs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the figs you could follow this main course with the Panna Cotta With Figs as a dessert. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and primal diet.

Instructions

Light a grill. Wrap a slice of pancetta around each fig half and secure with a toothpick. Grill the figs over medium heat, turning, until the pancetta is crisp all over, about 5 minutes total.

Ingredients you will need

Pancetta

Figs

Wrap

Equipment you will use

Toothpicks

Grill

Transfer to a work surface and discard the toothpicks.

Equipment you will use

Toothpicks

In a bowl, drizzle the dandelion greens with olive oil until lightly coated and toss. Season the greens with salt and pepper. Arrange the greens across the grill grates and cook, turning gently, until lightly charred and wilted, about 1 minute.

Ingredients you will need

Dandelion Greens