Delta Mocha Chiffon Cake

Name: Delta Mocha Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 414 milliliters cake flour; 8 servings Garnish: chocolate-covered coffee beans; 118 milliliters cocoa; 1 teaspoons cream of tartar; 8 larges eggs, separated; 1 teaspoon instant coffee granules; 1 teaspoons salt; 414 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 177 milliliters boiling water

Delta Mocha Chiffon Cake might be just the dessert you are searching for. This recipe makes 8 servings with 680 calories, 13g of protein, and 31g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cocoa, instant coffee granules, vegetable oil, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Stir together first 3 ingredients until blended; cool.

Combine flour and next 3 ingredients in a large mixing bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Mixing Bowl

Add cocoa mixture, egg yolks, oil, and vanilla; beat at medium speed with an electric mixer until smooth.

Ingredients you will need

Egg Yolk

Vanilla

Cocoa Powder

Cooking Oil

Equipment you will use

Hand Mixer

Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Fold into batter.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Hand Mixer

Pour batter into 4 greased and floured 9-inch round cakepans.

Bake, 2 layers at a time, at 325 for 17 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes.

Equipment you will use

Oven