Delightful Devil's Food Cake

Name: Delightful Devil's Food Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons baking cocoa; 1 teaspoon baking soda; 118 milliliters buttermilk; 2 Tbsps chopped red candied cherries; 59 milliliters canola oil; 118 milliliters brewed coffee; 3 Tbsps confectioners sugar; 1 egg; 177 milliliters all-purpose flour; 177 milliliters heavy whipping cream; 4 teaspoons orange juice concentrate; 177 milliliters ricotta cheese; 1 teaspoons salt; 2 Tbsps miniature semisweet chocolate chips; 2 Tbsps sugar; 1 teaspoons vanilla extract

This recipe makes 6 servings with 402 calories, 8g of protein, and 28g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have coffee, sugar, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a small bowl, combine the sugar, flour, cocoa, baking soda and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk the egg, buttermilk, coffee, oil and vanilla; add to dry ingredients until combined.

Ingredients you will need

Buttermilk

Vanilla

Coffee

Egg

Cooking Oil

Equipment you will use

Whisk

Coat a 9-in. round baking pan with cooking spray and dust with flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Baking Pan

Add batter.

Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

For filling, combine ricotta, sugar and orange juice concentrate; fold in cherries and chips.

Ingredients you will need

Orange Juice Concentrate

Cherries

Ricotta Cheese

French Fries

Sugar

Cut cake in half vertically.

Spread filling over one half; top with remaining half.

Ingredients you will need

Spread

In a bowl, beat cream until soft peaks form. Gradually beat in confectioners' sugar, cocoa and vanilla until stiff peaks form. Frost top and sides of cake. Store in the refrigerator.

Ingredients you will need

Powdered Sugar