Black and Blue Cheesecake Tart

Name: Black and Blue Cheesecake Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters blackberries; 473 milliliters blueberries; 1 large egg plus 1 large egg white, lightly beaten; 8 whole lowfat cinnamon graham crackers, broken into pieces; 1 teaspoons finely grated lemon zest; 59 milliliters sour cream; 79 milliliters sugar; 3 Tbsps melted unsalted butter; 1 teaspoons vanilla extract

If $1.24 per serving falls in your budget, Black and Blue Cheesecake Tart might be an excellent vegetarian recipe to try. This recipe makes 8 servings with 239 calories, 5g of protein, and 12g of fat each. Only From preparation to the plate, this recipe takes roughly 50 minutes. If you have blackberries, blueberries, lowfat cinnamon graham crackers, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine the butter and graham crackers in the bowl of a food processor and pulse until finely ground and the mixture holds together when pinched.

Ingredients you will need

Graham Crackers

Butter

Equipment you will use

Food Processor

Bowl

Transfer to a 9-inch tart pan with a removable bottom, and press evenly along the bottom and about halfway up the sides.

Equipment you will use

Tart Form

Place on a baking sheet and bake until lightly golden, about 10 minutes.

Equipment you will use

Baking Sheet

Oven

Let cool completely.

Combine 1/3 cup of the sugar, the sour cream and cream cheese in a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer), beat until smooth.

Ingredients you will need

Cream Cheese

Sour Cream

Sugar

Equipment you will use

Stand Mixer

Hand Mixer

Bowl

Add the lemon zest, vanilla and eggs, and continue to beat until incorporated.

Ingredients you will need

Lemon Zest

Vanilla

Egg

Pour into the cooled tart shell and bake on a baking sheet until set, 25 to 30 minutes. Cool to room temperature and refrigerate until chilled, at least 1 hour up to overnight.

Equipment you will use

Baking Sheet

Oven

About 30 minutes before serving, toss the berries with the remaining 2 tablespoons of sugar, mash slightly with a wooden spoon and let sit at room temperature. Spoon the berries and collected juice over the tart.

Ingredients you will need

Berries