Deer Jerky

Name: Deer Jerky
Prep time: 16 h 30 min
Cook time: 16 h 30 min
Total time: 16 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons garlic powder; 1 Tbsp ketchup; 2 Tbsps liquid smoke flavoring; 0 teaspoons onion salt; 0 teaspoons pepper; 1 teaspoons salt; 4 Tbsps soy sauce; 454 grams boneless venison roast; 4 Tbsps Worcestershire sauce

Deer Jerky is a gluten free and dairy free side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 14g of protein, 1g of fat, and a total of 83 calories. From preparation to the plate, this recipe takes approximately 16 hours and 30 minutes. Head to the store and pick up venison roast, pepper, worcestershire sauce, and a few other things to make it today.

Instructions

Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt.

Ingredients you will need

Liquid Smoke

Garlic Powder

Onion Salt

Soy Sauce

Ketchup

Pepper

Meat

Salt

Equipment you will use

Ziploc Bags

Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

Ingredients you will need

Marinade

Meat

Preheat oven to 160 degrees F (70 degrees C).

Equipment you will use

Oven

Place a pan on the bottom of oven to catch drips, or line with aluminum foil.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

Ingredients you will need

Meat

Equipment you will use

Oven