Deep Fried Prawn Balls

Name: Deep Fried Prawn Balls
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps chicken broth (chicken stock); 1 egg white, beaten until stiff, not dry; 1 egg yolk; 1 teaspoon fresh ginger , finely grated; 3 drops hot sauce; 1 serving oil, for deep-frying; 500 grams lb raw shrimp , peeled, headless, very finely chopped; 1 pinch salt (seasoning salt, but remember broth can be salty); 4 water chestnuts , very finely chopped (from a tin); 1 slice white bread, fairly thick, crusts removed

Deep Fried Prawn Balls might be a good recipe to expand your main course collection. One portion of this dish contains about 111g of protein, 27g of fat, and a total of 784 calories. This recipe serves 1. If you have salt, oil, egg yolk, and a few other ingredients on hand, you can make it. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. From preparation to the plate, this recipe takes around 16 minutes. If you like this recipe, you might also like recipes such as Fried Shrimp/prawn Balls With Wonton Skin (???), Xiao Kou Zao (Deep-Fried Sesame Balls), and Deep Fried Bacon ,chicken and Cheese Balls.

Ingredients

Servings:

2Tbsps

chicken broth (chicken stock)1

egg white, beaten until stiff, not dry 1

egg yolk 1teaspoon

fresh ginger , finely grated 3drops

hot sauce 1serving

oil, for deep-frying 500grams

lb raw shrimp , peeled, headless, very finely chopped 1pinch

salt (seasoning salt, but remember broth can be salty)4

water chestnuts , very finely chopped (from a tin)1slice

white bread, fairly thick, crusts removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.