Deep Fried Cajun Turkey

Name: Deep Fried Cajun Turkey
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 4 Tbsps butter; 1 sprig fresh rosemary, chopped; 2 fresh sage leaves, chopped; 2 sprigs fresh thyme, chopped; 2 garlic cloves; 4 Tbsps olive oil; 10 servings pepper; 5 kilograms turkey, washed dried inside and out

Deep Fried Cajun Turkey might be just the main course you are searching for. This gluten free and primal recipe serves 10. One serving contains 636 calories, 84g of protein, and 32g of fat. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up thyme, rosemary, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

4Tbsps

butter 1sprig

fresh rosemary, chopped 2

fresh sage leaves, chopped 2sprigs

fresh thyme, chopped 2

garlic cloves 4Tbsps

olive oil 10servings

pepper 5kilograms

turkey, washed dried inside and out

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Bodega Garzon Uruguay Single Vineyard Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.