Deep-Dish Taco Squares

Name: Deep-Dish Taco Squares
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 128 grams can Old El chopped green chiles; 227 grams lean (at least 80%) ground beef; 59 milliliters chopped onion (1 small); 79 milliliters mayonnaise or salad dressing; 57 grams 1/2 cup shredded sharp Cheddar cheese; 118 milliliters sour cream; 2 Tbsps Old El taco seasoning mix (from 1-oz package); 177 milliliters medium tomato, chopped; 59 milliliters cold water; 237 milliliters Original mix

The recipe Deep-Dish Taco Squares is ready in approximately 55 minutes and is definitely a tremendous gluten free option for lovers of Mexican food. One portion of this dish contains approximately 12g of protein, 12g of fat, and a total of 179 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up old el chiles, cream, onion, and a few other things to make it today.

Instructions

Heat oven to 375F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.

Ingredients you will need

Taco Seasoning Mix

Cooking Spray

Onion

Beef

Equipment you will use

Glass Baking Pan

Frying Pan

Oven

In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.

Ingredients you will need

Baking Mix

Dough

Water

Equipment you will use

Baking Pan

Bowl

In same bowl, mix sour cream, mayonnaise and cheese until blended.

Ingredients you will need

Mayonnaise

Sour Cream

Cheese

Equipment you will use

Bowl

Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.

Ingredients you will need

Sour Cream

Chili Pepper

Tomato

Dough

Beef

Bake 25 to 30 minutes or until edges of dough are light golden brown.

Ingredients you will need

Dough

Equipment you will use

Oven

Equipment

Ingredients

Servings:

128grams

can Old El chopped green chiles 227grams

lean (at least 80%) ground beef 59milliliters

chopped onion (1 small)79milliliters

mayonnaise or salad dressing 57grams

1/2 cup shredded sharp Cheddar cheese 118milliliters

sour cream 2Tbsps

Old El taco seasoning mix (from 1-oz package)177milliliters

medium tomato, chopped 59milliliters

cold water 237milliliters

Original mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.