Deep-dish Huevos Rancheros

Name: Deep-dish Huevos Rancheros
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 15
Cuisine: Mexican
Ingredients: 2 strips good bacon; 850 grams black beans, rinsed and drained; 10 corn tortillas; 59 milliliters grated Cotija cheese (optional); 8 eggs; 3 teaspoons extra virgin olive oil; 473 milliliters grated Monterey Jack cheese; 59 milliliters minced onion; 591 milliliters Favorite Easy Cooked Salsa (see recipe in article link)

Deep-dish Huevos Rancheros might be just the morn meal you are searching for. This gluten free recipe serves 15. One serving contains 219 calories, 12g of protein, and 10g of fat. 1 person found this recipe to be yummy and satisfying. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 1 hour and 29 minutes. A mixture of eggs, beans, favorite easy salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2strips

good bacon 850grams

black beans, rinsed and drained 10

corn tortillas 59milliliters

grated Cotija cheese (optional)8

eggs 3teaspoons

extra virgin olive oil 473milliliters

grated Monterey Jack cheese 59milliliters

minced onion 591milliliters

Favorite Easy Cooked Salsa (see recipe in article link)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.