Dee's Hot Milk Sponge Cake

Name: Dee's Hot Milk Sponge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter; 3 eggs; 355 milliliters all-purpose flour; 177 milliliters milk; 1 teaspoon vanilla extract; 355 milliliters white sugar

Need a vegetarian dessert? Dee's Hot Milk Sponge Cake could be a tremendous recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 4g of protein, and 4g of fat. This recipe serves 10. If you have baking powder, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one large loaf pan or one 10 inch tube pan.

Equipment you will use

Loaf Pan

Oven

In a saucepan over medium-low heat the milk and the butter. Do not boil.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

In a large bowl beat the eggs until light colored. Gradually add the sugar to the eggs then stir in the flour and baking powder. Stir in the hot milk and butter. Beat only until combined. Stir in the vanilla.

Ingredients you will need

Baking Powder