Decadent S'mores Tiramisù

Name: Decadent S'mores Tiramisù
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters brewed espresso or double-strength coffee, at room temperature; 227 grams package PHILADELPHIA Cream Cheese, softened; 88 grams milk chocolate candy bars, chopped; 3 egg yolks; 14 graham cracker sheets; 118 milliliters DOMINO Granulated Sugar; 473 milliliters miniature marshmallows; 1 sprig Garnish: 6 fresh mint; 2 Tbsps orange liqueur; 1 teaspoon unsweetened cocoa; 1 teaspoon MCCORMICK Gourmet Collection Pure Madagascar Organic Vanilla Extract; 118 milliliters cold whipping cream

One portion of this dish contains roughly 8g of protein, 32g of fat, and a total of 615 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of mccormick gourmet repertoire madagascar vanillan extract, graham cracker sheets, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

Break each graham cracker sheet into 4 equal pieces along perforations.

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Graham Crackers

Remove and reserve 2 graham cracker pieces.

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Graham Crackers

Beat whipping cream and vanilla at high speed with an electric mixer until soft peaks form. Cover and chill.

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Whipping Cream

Vanilla

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Hand Mixer

Meanwhile, bring a small amount of water to a boil in a medium saucepan over medium heat.

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Water

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Sauce Pan

Whisk together egg yolks and sugar in a medium-size stainless steel bowl.

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Egg Yolk

Sugar

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Whisk

Bowl

Place metal bowl with egg mixture over boiling water in saucepan, making sure bottom of bowl does not touch boiling water.

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Water

Egg

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Sauce Pan

Bowl

Whisk egg mixture constantly, over boiling water, 6 to 7 minutes or until a candy thermometer registers 16

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Candy

Water

Egg

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Candy Thermometer

Whisk

Mixture should be thick, pale, and hot to the touch.)

Transfer to a small bowl; cover and chill 15 minutes or until cool.

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Bowl

Beat cream cheese at medium speed 30 seconds or until creamy. Gradually add cooled egg mixture and orange liqueur, beating until smooth. Gently fold in whipped cream mixture.

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Orange Liqueur

Whipped Cream

Cream Cheese

Egg

Place espresso in a shallow dish or bowl. Quickly dip 18 graham cracker pieces, 1 at a time, into espresso, and place in an 8-inch square lightly greased aluminum foil-lined baking pan to cover bottom.

Ingredients you will need

Graham Crackers

Espresso