Chorizo And Eggs

Name: Chorizo And Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Olive oil or bacon fat; 113 grams Mexican chorizo sausage, removed from sausage casing; 2 servings Cilantro - optional; 5 to 6 eggs; 79 milliliters chopped onions (green, red, or yellow onions) optional; 2 servings Salt; 2 servings Tortillas - optional; 3 Tbsps raisins - soaked in hot water for 15 minutes and drained

Need a gluten free and dairy free main course? Chorizo And Eggs could be a super recipe to try. This recipe makes 2 servings with 525 calories, 30g of protein, and 35g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have bacon fat, raisins - soaked in water, salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.