Debate Barbecue Sandwiches

Name: Debate Barbecue Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Bbq, Barbecue
Ingredients: 510 grams barbecue sauce; 1 kilograms boneless pork loin roast, trimmed; 59 milliliters firmly packed brown sugar; 20 servings Coleslaw; 20 servings Hamburger buns; 1 Tbsp hot sauce; 1 teaspoon pepper; 1 teaspoon salt; 237 milliliters water; 2 Tbsps Worcestershire sauce

Debate Barbecue Sandwiches might be just the main course you are searching for. This recipe makes 20 servings with 266 calories, 20g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It is a budget friendly recipe for fans of American food. If you have water, pork loin roast, firmly brown sugar, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place roast in a 4-quart slow cooker; add 1 cup water.

Ingredients you will need

Water

Equipment you will use

Slow Cooker

Cook, covered, at HIGH 7 hours or until meat is tender; stir with a fork, shredding meat.

Ingredients you will need

Meat

Add barbecue sauce and next 5 ingredients; reduce setting to LOW, and cook, covered, 1 hour.

Ingredients you will need

Barbecue Sauce

Serve barbecue on buns with coleslaw.

Ingredients you will need

Roll

Equipment

Slow Cooker

Ingredients

Servings:

510grams

barbecue sauce 1kilograms

boneless pork loin roast, trimmed 59milliliters

firmly packed brown sugar 20servings

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try The Prisoner Wine Company Saldo Zinfandel ( half-bottle). Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 23 dollars per bottle.