Deb's Cranchick Salad

Name: Deb's Cranchick Salad
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 3 stalks celery, chopped; 118 milliliters dried cranberries; 1 lemon, juiced; 237 milliliters mayonnaise; 2 Tbsps olive oil; 59 milliliters chopped red onion; 4 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves, chopped; 8 leaves spinach - rinsed, stemmed, and dried; 118 milliliters chopped walnuts

Deb's Cranchick Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 731 calories, 27g of protein, and 62g of fat per serving. This recipe serves 4. If you have balsamic vinegar, chicken breast halves, olive oil, and a few other ingredients on hand, you can make it. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 40 minutes.